PRANAWUKIR, Iswahyu; 						MISNAN, Misnan; 						SUKMA, Agus Hitopa.
 TERAPAN ETOS KAIZEN DALAM “MENINGKATKAN KELAS” BISNIS KULINER BERKEARIFAN LOKAL.
<strong>ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat</strong>, [S.l.], v. 7, n. 2, p. 229-241, oct. 2024.
ISSN 2654-6280.
Available at: &lt;<a href="https://ejournal.iaiibrahimy.ac.id/index.php/Abdi_Kami/article/view/2709" target="_new">https://ejournal.iaiibrahimy.ac.id/index.php/Abdi_Kami/article/view/2709</a>&gt;. Date accessed: 22 jan. 2025.
doi: <a href="https://doi.org/10.69552/abdi_kami.v7i2.2709">https://doi.org/10.69552/abdi_kami.v7i2.2709</a>.