PELATIHAN PENINGKATAN KUALITAS SOHUN SEBAGAI PRODUK UNGGULAN DESA PUCANG MILIRAN, KECAMATAN TULUNG KABUPATEN KLATEN

  • Eskasari Putri Universitas Muhammadiyah Surakarta, Indonesia
  • Christiana Shinta Indhiarti Universitas Muhammadiyah Surakarta, Indonesia
  • Wayan Novitasari Universitas Muhammadiyah Surakarta, Indonesia
DOI: https://doi.org/10.29062/abdi_kami.v3i2.340

Abstract

Society dedication of UMS aims to upgarade the prosperty society through increasing of comprehension society about how to make Sohun that are hygienic, clean, and healty to be more competitive.The Benefits of this society dedication are quality upgrading of Sohun for the best product of Pucangmiliran Village, Tulung District, Klaten Regency. The benefits of this society dedication are directed to business continuity in a sustainable business world so that the  standard of living society and the prosperity society are resolved. Collaboration society methods with lecture, training, and discussions. The training will be do for six month.

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Published
2020-10-30
How to Cite
PUTRI, Eskasari; INDHIARTI, Christiana Shinta; NOVITASARI, Wayan. PELATIHAN PENINGKATAN KUALITAS SOHUN SEBAGAI PRODUK UNGGULAN DESA PUCANG MILIRAN, KECAMATAN TULUNG KABUPATEN KLATEN. ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat, [S.l.], v. 3, n. 2, p. 151-160, oct. 2020. ISSN 2654-6280. Available at: <https://ejournal.iaiibrahimy.ac.id/index.php/Abdi_Kami/article/view/340>. Date accessed: 10 dec. 2024. doi: https://doi.org/10.29062/abdi_kami.v3i2.340.
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Issue
Vol 3 No 2 (2020): (Oktober 2020)
Section
Articles
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